Politicians and activists throw around the word sustainable like it is the solution to every problem the world faces. In fact, "sustainable" is not a new solution but is a recognition that the "old ways" are the methods that can be maintained for the long-term and that produce the best results for all involved.

Sustainable on the farm means that you can do it successfully for an indefinite period of time. For systems that are truly sustainable, we must turn to the patterns in nature that have existed since the creation. The practices in place on Native Meats' farms enable the farmer to produce without using harmful pesticides on their fields or antibiotics in their animals. Balancing the size of the herd to the available space and finding the right distribution and outlets all combine to create a sustainable practice.

The next time you hear a politician or a movie star talk about something "sustainable" think about the last small farm you saw - sustainability also has a local aspect. While our economy is truly global, we can spend our money locally and benefit the world in which we live. Native Meats' farms are working to build sustainable production and it is the responsibilty of the local community to reward those efforts by purchasing their products. This helps insure the financial viability of sustainable practices that benefit us all.