Dr. Vic Campbell and his wife run an all-natural, old-fashion family farm. Log Cabin Farms raises registered Hereferd cattle to a weight of about 1200 pounds and then sell them to Native Meats. For many years, the Campbells have been interested in natural farming; Native Meats has provided them with a natural outlet for their work.

Log Cabin Farms is also involved with breeding and raising Draft horses. Adhering to the Native Meats protocol for all of their faming operations, the farm employs their draft horses as they work fields of corn and hay. Located in Greer, SC, Dr. Campbell is proud to run an old-fashioned farm. Using antique tractors and draft horses compliments farming as nature intended it. Better tasting meat and a rich, rewarding experience are all part of the philosophy at Log Cabin Farms.