"Righteous farming" - the term sounds almost pretentious until you understand the depth to which Native Meats subscribes to the concept. Farming the way nature was designed meanings acknowledging God's plan and respecting the way animals and the land exist by that design.

The Native Meats protocol fits most easily with farms that are already practicing "old school" or "all natural" farming. Frequently (intensively) rotating herds to fields where they have not recently been allows them constant access to fresh pasture. Blending herds to include cows, sheep and chickens means that the grass and the weeds are eaten and that the animal's manure is well-spread and the bugs are eaten. You won't find the traditional odors and flies on a farm that truly practices righteous farming. That's because in nature's balance, the conditions that produce the smell and attract the flies don't often exist.

Righteous farming also suggests an element of philosophical awareness. While society wants to look like they are environmental sensitive, farmers have always been close to the Earth. Those who are honest about the farming endeavor realize that the quality production is most closely tied to your respect for nature. When farming techniques take into consideration the balance that nature seeks, that farm raises a higher quality product that tastes better and contains fewer of the negative things that mechanized food manufacturing has introduced.